Caesar’s Palace, in famous Las Vegas, opened its doors to a distinguished $17 million dollar food buffet.
The spread is the largest buffet on the strip boasting over 500 vastly different menu items.
What is extremely unique is the fact that most of the food will be made right in front of the customer.
According to the Hotels website:
In an earlier era, Bacchanal at Caesars Palace represented the decadence of a Roman feast set within a fine dining atmosphere; before closing in 2000, the restaurant became famous for bringing Caesars Palace-style entertainment to the gourmet experience. Next month, Bacchanal will make its return to Caesars Palace Bacchanal Buffet: a 21st century adaptation which will serve up an over-the-top feast created by a team of master chefs, offering the most variety on the Las Vegas Strip. Bacchanal Buffet will feature more than 500 items from classic favorites such as made-to-order omelets, the freshest seafood and roasted meats like prime rib to cutting edge, regional comfort food like breakfast pizzas, red velvet pancakes, wood fired Neapolitan pizzas and Chinese dim sum, even roasted South Carolina shrimp and grits.
Food stations are scattered about so the food made will be fresh. So if ribs sounds good or vanilla souffle’ is tempting you, you will know where to find your favorite food in a clean and fun.
Here are the nine kitchens that will be operating at the $17 million buffet.
Mexican – Featuring freshly made enchiladas, tortillas and sopapillas
Italian – Pastas, baked lasagna, antipasto display
Chinese – Made-to-order assorted soups, wok-fried dishes and dim sum
Japanese – Fresh sushi, sashimi, cooked fish
American – BBQ house-smoked meats from a wood-burning smoker and wood-burning grill; numerous carving stations including prime rib, brisket, rotisserie chicken and more
Seafood – Fresh East and West Coast oysters, king crab, snow crab, stone crab, mussels and prawns
Pizza – Varieties of pizzas served fresh from a wood-burning oven
Deli – Soups, cheeses, 7 charcuterie selections including house specialties and individual, prepared and make-your-own salads
Dessert – Chocolate, vanilla and pistachio soufflés baked to order, selection of gelato, sorbets and crème brûlée